ShehGarLynn: December 2012

Tuesday, December 25, 2012

Sunday, December 16, 2012

I'm a simple person love to collect any recipe that I would love to eat especially for any occasion in our family. Please try this simple recipe that will enjoy the whole family.

Ingredients:

2 racks of lamb
2 cloves garlic, cut in slivers
1/4 tsp (1 ml) salt
1/2 cup (125 ml) honey
1/3 cup (80 ml) firmly packed brown sugar
1/2 tsp (2 ml) garlic powder
6 tbsp (90 ml) lemon juice
1 tsp (5 ml) grated lemon zest
1 tbsp (15 ml) fresh mint leaves, chopped
1/2 cup (125 ml) pecans, finely chopped

Procedure:

Preheat oven to 350 Fahrenheit.
Cut small slits all over the lamb and insert the garlic silvers.
Salt the lamb
Bake lamb in oven for 30 minutes, bone side down in shallow roasting pan.
In small saucepan combine honey, brown sugar, garlic powder and lemon juice.
Heat on medium, and stir until sugar is dissolved.
Remove from heat and stir in lemon zest, mint and pecans.
Spoon mixture over the lamb.
Continue roasting for 30-456 minutes, occasionally basting with mixture.
Using a meat thermometer cook until 160 Fahrenheit

Beef Stir fry

Ingredients:

1 1/2 lb (750 g) beef sirloin
2 tbsp (30 ml) vegetable oil
3 pcs medium carrots, peeled and sliced on bias
2 stalks celery, sliced on bias
1/2 lb (250 g) mushrooms, sliced
2 cups (500 ml) broccoli florets
1 red bell pepper, sliced slanting
1 cup (250 ml) baby corn
2 cups (500 ml) prepared stir fry sauce
3 cups (750) ml) prepared long grain or basmati rice.

Procedure:
1. Cut beef into thin slices
2. Heat oil over medium heat in large skillet, add beef until brown both sides and remove from pan.
3. Add carrots, cook for 3 minutes until almost cooked.
4. Add remaining vegetables and beef; cook and stir for 2 to 3 minutes until vegetables are just cooked.
5. Stir in sauce, increase heat to high and bring sauce to a boil.
5. Serve beef with prepared basmati rice and soya sauce if desired.